Chinese Food
All Recipes
Stir fried green bean
It's very refreshing. It's full of spring breath. It can be eaten with spring cakes.
Maoxuewang
Maoxuewang. It feels like a stew. It mainly includes duck blood, tripe, ham slices, bean sprouts and tofu skin. Besides these, others can also be put. It tastes like a hot pot cooked in advance. With white rice, a group of people pick and choose... ...
Boiled pig liver
Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender... ...
Fried meat with green bean sprouts
I especially like to eat pancakes. (˃᷄˶˶̫˶˂᷅)
Stir fried Octopus
My husband has been thinking about it ever since I ate the fried octopus in Korea. So I decided to try it. I didn't expect it was really delicious. It's very simple. Novice don't worry. Because I'm also a novice. Haha ~
Mixed bean sprouts
Grandma bought bean sprouts and made them for the first time with inspiration. The taste is really good, so she plans to upload them, so there is no picture in the process...
Bean sprouts in Cantonese soup
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
Stir fried mung bean sprouts with green pepper
Fast food Kwai ~
Fried noodles
Youpo noodle is one of our family's favorites. I learned it with a Gansu teacher many years ago. I just didn't want to record it. Today, I sorted it out for the big market chicken in the first article.
Bean sprouts
Bean sprouts in the market dare not buy
